Description
Indulge in the delightful fusion of Strawberry Cheesecake Dessert Tacos, a whimsical treat that marries two classic favorites. Picture a crispy taco shell brimming with creamy cheesecake filling and topped with ripe strawberries. This easy-to-make dessert is perfect for summer picnics and gatherings, guaranteed to impress your friends and family.
Ingredients
Scale
- 6 mini flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream (homemade or store-bought)
- chocolate drizzle (optional)
Instructions
- Preheat your oven to 375°F (190°C). Arrange mini tortillas on a baking sheet and bake for 5-7 minutes until slightly crisp.
- In a mixing bowl, combine softened cream cheese, sour cream, sugar, and vanilla extract. Beat until smooth and creamy.
- Once the taco shells have cooled slightly, fill each shell generously with the cheesecake mixture using a piping bag or spoon.
- Top each filled taco with sliced strawberries for a vibrant touch.
- Finish with whipped cream and an optional drizzle of chocolate before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg