Description
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies. Soft and chewy, each cookie is packed with the vibrant sweetness of fresh strawberries and a luscious cream cheese filling. Perfect for any celebration or cozy evening, these cookies are sure to impress your friends and family. Treat yourself to this scrumptious dessert that combines two beloved treats into one irresistible bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- In another bowl, beat softened cream cheese with powdered sugar until smooth.
- Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Place a small dollop of cream cheese filling on top of each dough ball.
- Bake for 12-15 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg