Description
Strawberry Cheesecake Cinnabon Rolls are a delightful fusion of sweet cinnamon rolls and creamy cheesecake, topped with fresh strawberries. These fluffy, mouthwatering rolls are perfect for brunch or dessert, boasting an irresistible aroma that will fill your kitchen with warmth. Drizzled with a sweet glaze, they’re sure to impress family and friends at any gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup sugar
- 1 cup warm milk (110°F)
- ⅓ cup melted butter
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (sliced)
- 2 tsp ground cinnamon
- 1 cup powdered sugar (for glaze)
Instructions
- Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast; let sit until frothy. Gradually mix in melted butter and flour until a soft dough forms.
- Knead: Transfer to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
- Make the Filling: Blend cream cheese, sugar, and cinnamon until smooth; fold in strawberries.
- Roll Out: Punch down the risen dough, roll into a rectangle about ½ inch thick, and spread filling evenly over it.
- Create Rolls: Roll dough into a log shape from one long edge; slice into equal pieces. Place in a greased baking dish and let rise for another 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown. Drizzle with powdered sugar glaze before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg