Description
Strawberry Banana Bread is a deliciously moist loaf that combines the sweet flavors of ripe bananas and juicy strawberries, making it perfect for breakfast or as a delightful snack. The heavenly aroma fills your kitchen, enticing everyone to grab a slice. This easy-to-follow recipe not only pleases the palate but also creates lasting memories with family and friends at any gathering.
Ingredients
Scale
- 3 overripe bananas (about 1 ½ cups mashed)
- 1 cup fresh strawberries, chopped
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- ⅓ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in melted butter, sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour and baking soda. Gently fold the dry ingredients into the banana mixture until just combined.
- Fold in chopped strawberries carefully to maintain their shape.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 10g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg