Description
Sticky Pineapple-Teriyaki Chicken Wings offer a tantalizing blend of sweet and savory flavors that will elevate your gatherings. These juicy, sticky wings are coated in a mouthwatering pineapple-teriyaki glaze, making them perfect for backyard barbecues, game day parties, or any casual get-together. With simple ingredients and straightforward steps, you’ll create an unforgettable dish that will leave everyone craving more.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup pure pineapple juice
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- 3 garlic cloves, minced
- 1 tbsp freshly grated ginger
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and pat dry chicken wings; season with salt and pepper.
- In a saucepan, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger. Simmer until thickened (about 5 minutes).
- Toss wings in the glaze until fully coated.
- Spread wings on a greased baking sheet in a single layer. Bake for 25-30 minutes or until reaching an internal temperature of at least 165°F (75°C).
- Serve hot, drizzled with extra glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg