Description
Sticky Chicken Rice Bowls are a delightful fusion of sweet and savory flavors, featuring tender chicken glazed in a rich sauce served over fluffy jasmine rice. This quick and easy recipe is perfect for busy weeknights or family gatherings, ensuring everyone enjoys a satisfying meal. With vibrant colors and enticing aromas, these bowls bring warmth to your dinner table. Customize with your favorite veggies for an extra crunch!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 cup jasmine rice
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Chop chicken thighs into bite-sized pieces. Mince garlic and grate ginger.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil to create the marinade.
- Add chicken to the marinade and let it sit for at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook marinated chicken until golden brown and cooked through (6-8 minutes).
- Prepare jasmine rice according to package instructions.
- Serve sticky chicken on top of fluffy rice and drizzle with any remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 12g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg