Description
Steak Burritos are a flavorful and satisfying dish that brings a fiesta to your dinner table. Wrapped in warm flour tortillas, each bite bursts with juicy marinated steak, fresh vegetables, creamy guacamole, and a drizzle of tangy sour cream. Perfect for any occasion, these burritos are not only easy to make but also customizable to suit your taste preferences. Get ready to impress your family and friends with this delicious meal that promises to satisfy cravings and elevate your culinary skills.
Ingredients
Scale
- 1 lb flank or skirt steak
- 4 large flour tortillas
- 1 cup sliced onions
- 1 cup sliced bell peppers
- ½ cup guacamole
- ¼ cup sour cream
- 2 tbsp olive oil (for marinade)
- Juice of 1 lime
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- 1. Marinate the Steak: In a bowl, mix olive oil, lime juice, cumin, chili powder, salt, and pepper. Coat the steak thoroughly in the marinade and let it rest for at least one hour.
- 2. Grill the Steak: Preheat your grill or skillet over medium-high heat. Sear the marinated steak for about four minutes on each side until it reaches your desired doneness. Let it rest before slicing thinly against the grain.
- 3. Sauté Vegetables: In a pan over medium heat, sauté sliced onions and bell peppers until soft and golden (approximately five minutes).
- 4. Assemble Burritos: Lay out a tortilla, add sliced steak and sautéed vegetables, then top with guacamole and sour cream.
- 5. Wrap It Up: Fold in the sides of the tortilla and roll tightly from the bottom. Serve immediately with extra guacamole on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg