Description
Steak and Potato Breakfast Hash is a hearty and flavorful dish that combines tender steak, crispy Yukon Gold potatoes, and colorful bell peppers, all topped with a perfectly fried egg. This customizable one-pan meal is perfect for a satisfying breakfast or brunch that will impress family and friends. With its rich textures and vibrant colors, it’s the ideal way to start your day right!
Ingredients
Scale
- 1 lb ribeye or sirloin steak, diced
- 2 medium Yukon Gold potatoes, peeled and diced
- 1 cup bell peppers (mixed colors), chopped
- 1 medium yellow onion, diced
- 4 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Dice the steak, potatoes, bell peppers, and onion.
- Cook the potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10-15 minutes until crispy.
- Add vegetables: Stir in the chopped onions and bell peppers; sauté for about 5 minutes until soft.
- Cook the steak: Push veggies aside, add steak to the pan, cooking for about 5 minutes until browned but tender.
- Fry eggs: In a separate pan, fry eggs sunny-side-up or to your preference.
- Assemble: Serve the hash onto plates or directly from the skillet and top each portion with a fried egg.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg