Irresistible Steak and Potato Breakfast Hash Recipe

Steak and Potato Breakfast Hash is a delightful dish that brings together the heartiness of steak and potatoes with vibrant veggies, creating a breakfast experience that’s nothing short of spectacular. Imagine biting into tender pieces of steak mixed with crispy potatoes, all topped off with a perfectly fried egg that oozes golden yolk upon cutting. The aroma wafts through your kitchen, making everyone eager to dig in.

Growing up, Saturday mornings meant one thing: my dad whipping up his infamous breakfast hash. The sizzle of the skillet and the laughter around the table made it feel like a special occasion every week. Now, I carry on that tradition with this Steak and Potato Breakfast Hash, perfect for lazy brunches or when you need a hearty start to your day. Trust me; the flavor explosion you’ll experience will make you wonder why you ever settled for plain old cereal.

Ingredients for Steak and Potato Breakfast Hash

Here’s what you’ll need to make this delicious dish:

• Steak: Use ribeye or sirloin for tenderness, ensuring it’s well-trimmed before cooking.
• Potatoes: Yukon Gold potatoes work best due to their buttery flavor and creamy texture when cooked.
• Bell Peppers: Choose vibrant colors like red, yellow, or green to add sweetness and crunch.
• Onion: A medium yellow onion adds depth and sweetness to the hash as it caramelizes.
• Eggs: Fresh eggs are essential; they add richness when topped over the hash.
• Olive Oil: Use this for sautéing to achieve that golden crust on your ingredients.
• Salt and Pepper: Essential seasonings that enhance all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak and Potato Breakfast Hash

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Ingredients

Start by dicing your steak into bite-sized pieces and seasoning them with salt and pepper. Dice the potatoes into small cubes so they cook evenly. Chop the bell peppers and onion into small pieces as well.

Step 2: Cook the Potatoes

In a large skillet over medium heat, add olive oil. Once hot, toss in the diced potatoes and let them cook until they begin to crisp up—about 10-15 minutes. Stir occasionally so they don’t stick.

Step 3: Add Vegetables

Once your potatoes are golden brown, add in the chopped onions and bell peppers. Sauté them together for about five minutes until they’re soft and fragrant.

Step 4: Cook the Steak

Next, push the veggies aside in the pan and add your steak pieces. Cook them for about five minutes until browned but still tender. Mix everything together so all those delicious flavors combine!

Step 5: Fry Eggs

While everything is cooking nicely, fry your eggs in a separate pan sunny-side-up or however you prefer them.

Step 6: Assemble and Serve

Transfer your skillet mixture onto plates or serve it directly from the pan for a rustic feel. Top each serving with a fried egg for that gooey goodness!

This Steak and Potato Breakfast Hash will become your new go-to breakfast recipe! Serve it up at brunch gatherings or enjoy it solo on slow Sunday mornings – either way, it’s sure to satisfy!

Perfecting the Cooking Process

Start by cooking the potatoes first until they are crispy. While they sizzle, sear the steak to get those tasty brown bits. Finally, toss in the eggs and seasonings for a hearty combination that will have you jumping out of bed.

Add Your Touch

Feel free to swap out the steak for chicken or even tofu for a vegetarian version. Add some bell peppers or mushrooms for extra flavor, or sprinkle on some cheese if you’re feeling indulgent. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat until heated through, or pop it in the microwave for a quick fix.

I once made this Steak and Potato Breakfast Hash for a brunch party, and it disappeared faster than my last batch of cookies! Friends kept asking for seconds—talk about a confidence boost!

FAQs:

What ingredients are needed for Steak and Potato Breakfast Hash?

To make a delicious Steak and Potato Breakfast Hash, you need diced steak, potatoes, onions, bell peppers, garlic, and your choice of spices. Common spices include paprika, salt, and pepper. You can also add eggs to enhance the dish’s heartiness. Fresh herbs like parsley or chives can brighten the flavor. Feel free to customize this recipe with your favorite vegetables or seasonings to suit your taste.

How long does it take to cook Steak and Potato Breakfast Hash?

Cooking Steak and Potato Breakfast Hash typically takes about 30 to 40 minutes. Start by cooking the potatoes until they’re tender, then add the steak and vegetables. The timing may vary based on the size of your potato dice and the doneness you prefer for your steak. Ensure everything is well-cooked through while maintaining a crisp texture for maximum flavor.

Can I make Steak and Potato Breakfast Hash in advance?

Yes, you can prepare Steak and Potato Breakfast Hash in advance. Cook the hash according to the recipe, then allow it to cool completely before storing it in an airtight container in the refrigerator. It can last up to three days. When ready to eat, simply reheat it on the stove or in a microwave until heated through.

What variations can I try with Steak and Potato Breakfast Hash?

You can try several variations of Steak and Potato Breakfast Hash for different flavors. Swap out steak for sausage or bacon for a different protein option. Add seasonal vegetables like zucchini or spinach for extra nutrition. You can also experiment with different spices such as cumin or chili powder to create new flavor profiles that suit your palate.

Conclusion for Steak and Potato Breakfast Hash:

Steak and Potato Breakfast Hash is a hearty dish that combines flavorful ingredients into one satisfying meal. By using fresh vegetables and spices, you can create a breakfast that’s both delicious and customizable. This recipe is perfect for meal prep or feeding a crowd on lazy weekends. With its quick cooking time and simple ingredients, it’s an ideal choice for anyone looking to start their day right!

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Steak and Potato Breakfast Hash

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Steak and Potato Breakfast Hash is a hearty and flavorful dish that combines tender steak, crispy Yukon Gold potatoes, and colorful bell peppers, all topped with a perfectly fried egg. This customizable one-pan meal is perfect for a satisfying breakfast or brunch that will impress family and friends. With its rich textures and vibrant colors, it’s the ideal way to start your day right!

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Ingredients

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• 1 lb ribeye or sirloin steak, diced
• 2 medium Yukon Gold potatoes, peeled and diced
• 1 cup bell peppers (mixed colors), chopped
• 1 medium yellow onion, diced
• 4 large eggs
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare the ingredients: Dice the steak, potatoes, bell peppers, and onion.
2. Cook the potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10-15 minutes until crispy.
3. Add vegetables: Stir in the chopped onions and bell peppers; sauté for about 5 minutes until soft.
4. Cook the steak: Push veggies aside, add steak to the pan, cooking for about 5 minutes until browned but tender.
5. Fry eggs: In a separate pan, fry eggs sunny-side-up or to your preference.
6. Assemble: Serve the hash onto plates or directly from the skillet and top each portion with a fried egg.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 480
• Sugar: 4g
• Sodium: 720mg
• Fat: 31g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 220mg