Description
Spicy Whipped Feta Chicken Alfredo is a tantalizing twist on the classic Italian dish that features tender chicken in a creamy, spicy Alfredo sauce enriched with tangy whipped feta. This dish transforms ordinary weeknight dinners into gourmet experiences, perfect for impressing guests or enjoying a cozy night in. With its vibrant colors and mouthwatering aroma, Spicy Whipped Feta Chicken Alfredo promises an unforgettable culinary journey that will leave you craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream
- 1 cup whipped feta
- 1 tsp red pepper flakes (adjust to taste)
- 8 oz fettuccine or penne pasta
Instructions
- Prepare your ingredients by finely chopping garlic and blending feta with a bit of cream until smooth if making from scratch.
- Cook pasta in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, warm olive oil and cook seasoned chicken until golden brown and fully cooked (about 6-7 minutes per side). Remove chicken and set aside.
- Sauté minced garlic in the same skillet until fragrant (about 1 minute). Add heavy cream, then whisk in whipped feta and red pepper flakes until well combined.
- Slice the chicken and return it to the skillet with drained pasta; toss gently, adding reserved pasta water as needed to achieve desired creaminess.
- Serve hot, garnished with extra red pepper flakes or fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 315g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg