Description
Spicy Shredded Buffalo Chicken Sandwiches are a mouthwatering delight that combines tender, pulled chicken with zesty buffalo sauce, creamy ranch dressing, and crunchy coleslaw—all nestled in soft, buttery buns. Perfect for game days or casual gatherings, this recipe is easy to prepare and sure to impress friends and family with its bold flavors and satisfying textures.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- ½ cup ranch dressing
- 2 cups coleslaw mix
- 4 hamburger or brioche buns
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Place chicken breasts in a slow cooker; add buffalo sauce, garlic powder, and onion powder.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is fork-tender.
- Remove chicken and shred using two forks; return to the slow cooker and mix with additional buffalo sauce if desired.
- Spoon shredded chicken onto buns, top with coleslaw and drizzle with ranch dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg