Description
Spicy Chili Garlic Noodles are a mouthwatering dish that combines perfectly cooked noodles with a fiery garlic-chili sauce. Bursting with flavor, this quick and easy recipe can be prepared in just 20-30 minutes, making it a fantastic option for busy weeknights or impressing guests. Each bite offers a delightful kick, complemented by the freshness of green onions and toasted sesame seeds. Get ready to elevate your meal rotation with these irresistible noodles!
Ingredients
Scale
- 8 oz egg or rice noodles
- 4 cloves fresh garlic, minced
- 2 tbsp chili paste (like sambal oelek)
- 4 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 4 green onions, chopped
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Boil water in a large pot and cook the noodles according to package instructions until al dente. Drain, saving a little pasta water.
- In a skillet, heat vegetable oil over medium heat. Sauté minced garlic until golden brown.
- Stir in chili paste and cook for one minute.
- Add cooked noodles to the skillet along with soy sauce and mix until well coated.
- Remove from heat and garnish with green onions and sesame seeds.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (227g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg