Description
Indulge in the warm, inviting flavors of our Spiced Cranberry Bundt Cake, a delightful blend of sweet and tart that brings joy to any occasion. This moist cake features bursts of fresh cranberries and cozy spices like cinnamon, making it the perfect centerpiece for your holiday gatherings or a comforting treat on a regular Tuesday. With its stunning presentation and mouthwatering aroma, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 cups fresh cranberries (washed and halved)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ¾ cup unsalted butter (softened)
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time followed by vanilla.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Fold in fresh cranberries gently.
- Pour batter into the prepared bundt pan and bake for 55-60 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg