Description
Sparkling Pomegranate Jelly is a refreshing and vibrant dessert that combines the tangy sweetness of pomegranate with an effervescent twist. This elegant treat not only looks stunning but also tastes divine, making it a perfect addition to any gathering or a luxurious breakfast enhancement. Easy to prepare with simple ingredients, this jelly will impress your guests and leave them wanting more.
Ingredients
Scale
- 2 cups pomegranate juice
- ¾ cup granulated sugar
- 2 tablespoons unflavored gelatin powder
- ½ cup sparkling water
- Optional: Fresh pomegranate seeds for garnish
Instructions
- In a saucepan over medium heat, warm the pomegranate juice until just warm (do not boil).
- In a separate bowl, sprinkle gelatin over ½ cup cold pomegranate juice. Let it bloom for 5 minutes.
- Combine the bloomed gelatin mixture into the warm juice, stirring until fully dissolved.
- Add sugar and stir until completely dissolved. Remove from heat and let cool for 10 minutes.
- Slowly mix in sparkling water to maintain fizziness.
- If desired, fold in fresh pomegranate seeds before pouring into molds or jars.
- Refrigerate for at least 4 hours or until set.
- To serve, dip molds briefly in warm water and gently remove the jelly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg