Description
Spaghetti with Creamy Zucchini Sauce is a delightful dish that combines al dente pasta with a luscious, velvety sauce made from fresh zucchini and aromatic garlic. This comforting recipe not only elevates weeknight dinners but also impresses at dinner parties. With its vibrant colors and rich flavors, it’s an Instagram-worthy meal that the whole family will love. Enjoy this simple yet sophisticated dish that transforms everyday ingredients into a culinary masterpiece.
Ingredients
Scale
- 8 oz spaghetti
- 2 medium zucchinis, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- ¼ cup fresh basil, chopped
Instructions
- Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil. Sauté garlic until fragrant, then add zucchini and cook until tender.
- Reduce heat and stir in heavy cream; mix in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine cooked spaghetti with the creamy sauce and toss in fresh basil until well mixed.
- Serve hot, garnished with more Parmesan cheese and basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg