Description
Southwest Croissant Breakfast Bake is a delightful fusion of buttery croissants, savory eggs, and vibrant vegetables, making it the perfect centerpiece for your brunch table. This dish combines flavors of smoky paprika and zesty jalapeños, enveloped in gooey cheddar cheese, creating an irresistible breakfast experience. Whether you’re hosting friends or enjoying a cozy Sunday morning with family, this bake promises to impress and satisfy.
Ingredients
Scale
- 6 large croissants (about 12 oz)
- 6 large eggs
- 1 cup whole milk (or almond milk)
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onion
- 2 fresh jalapeños, sliced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté onion and bell peppers until tender.
- In a bowl, whisk together eggs, milk, smoked paprika, salt, and pepper until creamy.
- Cut croissants into bite-sized pieces. Layer half in the baking dish, pour half the egg mixture over them followed by sautéed veggies and half the cheese. Repeat layers.
- Bake for 25-30 minutes or until puffed and golden brown. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southwest
Nutrition
- Serving Size: 1 slice (approx. 170g)
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg