Description
Southern banana pudding is a heartwarming dessert that combines layers of creamy vanilla pudding, fresh ripe bananas, and crunchy vanilla wafers. This classic Southern treat brings nostalgia and sweetness to any gathering or quiet evening at home. With its easy preparation and delightful flavors, it’s sure to become a favorite on your dessert table.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (11 oz) box vanilla wafers
- 2 cups whipped topping
Instructions
- In a large bowl, whisk together the pudding mix and milk until thickened, about 2 minutes.
- In a serving dish, layer half of the vanilla wafers, followed by half of the banana slices and half of the pudding mixture.
- Repeat the layering with the remaining wafers, bananas, and pudding.
- Top with whipped topping and chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg