Description
Sourdough Discard Pizza Rolls are a delicious way to transform leftover sourdough starter into a mouthwatering snack. These fluffy, cheesy rolls are bursting with flavor and perfect for any occasion, from game days to cozy family nights. With their golden crust and gooey filling, they’ll be a hit with everyone at the table!
Ingredients
Scale
- 1 cup sourdough starter discard
- 2 cups all-purpose flour
- 1 tsp salt
- 1.5 cups shredded cheese (mozzarella or pepper jack)
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- 1. In a mixing bowl, combine sourdough discard, flour, and salt. Mix until a shaggy dough forms.
- 2. Knead on a floured surface for about 5 minutes until smooth and elastic.
- 3. Let the dough rise in a greased bowl covered with a cloth for about 1 hour or until doubled in size.
- 4. Roll out the dough into a rectangle about ¼-inch thick.
- 5. Spread pizza sauce over the dough, sprinkle cheese and toppings evenly.
- 6. Roll the dough tightly into a log and cut into 1-2 inch pieces.
- 7. Preheat oven to 375°F (190°C). Arrange rolls on a baking sheet lined with parchment paper, brush with olive oil, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 240
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg