There’s nothing quite like the aroma of freshly baked Sourdough Discard Pizza Rolls wafting through your kitchen, making your mouth water and stomach rumble. Imagine fluffy dough enveloping gooey cheese and savory toppings, all perfectly nestled for a bite-sized explosion of flavor.
These delightful rolls are not just a treat for your taste buds; they carry a pinch of nostalgia. Picture family gatherings where laughter fills the air and everyone’s hands are busy reaching for another cheesy morsel. These rolls are perfect for game day snacks or cozy movie nights, promising to elevate any occasion with their scrumptiousness.
Why You'll Love This Sourdough Discard Pizza Rolls
- This incredible Sourdough Discard Pizza Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I still remember the first time I made these rolls—my friends devoured them in minutes and begged for the recipe like it was a state secret.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sourdough Starter Discard: Use at least one cup of discard, as it adds tangy flavor and helps achieve a chewy texture.
- All-Purpose Flour: This keeps your dough light and airy. You can also experiment with whole wheat flour for added nutrition.
- Shredded Cheese: Choose your favorite—mozzarella is classic, but pepper jack can give you an extra kick!
- Pizza Sauce: Use store-bought or homemade sauce to add that zesty flavor; it’s essential for drizzling or dipping.
- Italian Seasoning: A blend of dried herbs will elevate the flavor profile; oregano and basil work especially well.
- Olive Oil: Brush on top before baking for a golden crust that adds richness and enhances flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sourdough Discard Pizza Rolls
Prepare Your Dough: In a large mixing bowl, combine one cup of sourdough starter discard with two cups of all-purpose flour and a teaspoon of salt until you form a shaggy dough.
Knead Until Smooth: Transfer the dough onto a floured surface and knead it gently for about 5 minutes until it’s smooth and elastic. It should feel soft yet slightly tacky.
Let It Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour until doubled in size.
Roll Out Your Dough: Once risen, turn the dough onto a floured surface again. Roll it out into a rectangle about ¼-inch thick—aim for even thickness so they cook uniformly.
Add Fillings: Spread pizza sauce evenly over the dough leaving about an inch around the edges. Sprinkle shredded cheese and desired toppings generously across the surface.
Roll and Cut: Starting from one edge, roll up the dough tightly into a log shape. Slice into equal pieces (about 1-2 inches thick) using a sharp knife or dental floss (yes, really!) for clean cuts without squishing them.
Bake to Perfection: Preheat your oven to 375°F (190°C). Arrange rolls on a baking sheet lined with parchment paper, brush tops with olive oil, then bake for 20-25 minutes until golden brown and bubbling with cheesy goodness.
Now you have homemade Sourdough Discard Pizza Rolls—every bite is sure to be packed with cheesy delight! Enjoy warm from the oven or let them cool slightly before devouring them all at once (no judgment here).
You Must Know About Sourdough Discard Pizza Rolls
- This showstopping Sourdough Discard Pizza Rolls delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
To make your Sourdough Discard Pizza Rolls shine, start by prepping your dough first. While it rises, prepare your fillings and preheat the oven to 425°F (220°C). Once the dough is ready, roll it out and fill it up to create those delightful rolls. Bake until golden brown for the best results.
Add Your Touch
Feel free to experiment with different fillings! Swap in pepperoni, veggies, or even a layer of pesto for a unique twist. You can also try different cheeses like mozzarella or cheddar to cater to your taste buds. Personalize your seasoning too; garlic powder or Italian herbs can elevate the flavor profile.
Storing & Reheating
To store your Sourdough Discard Pizza Rolls, keep them in an airtight container in the fridge for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to three months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.
Chef's Helpful Tips for Sourdough Discard Pizza Rolls
- This professional-quality Sourdough Discard Pizza Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing these Sourdough Discard Pizza Rolls with friends brought back memories of my childhood kitchen filled with laughter. Everyone raved about their flavor and texture—definitely a hit!
FAQ
What is sourdough discard?
Sourdough discard is leftover dough from feeding your sourdough starter, which usually happens when you refresh it with new flour and water. Instead of tossing it away, you can use it creatively in recipes like these pizza rolls! It adds unique flavor and enhances texture without wasting perfectly good ingredients.
Can I use store-bought pizza dough instead?
Absolutely! If you’re short on time or don’t have sourdough discard handy, feel free to substitute store-bought pizza dough. Just remember that using sourdough gives these rolls a lovely tangy flavor that sets them apart from regular pizza rolls—so it’s worth trying if you can!
How do I know when my pizza rolls are done?
The perfect Sourdough Discard Pizza Rolls should be golden brown on top and sound hollow when tapped gently on the bottom. If you’re unsure, use an instant-read thermometer; they should reach an internal temperature of around 190°F (88°C) when fully baked.
Can I make these pizza rolls vegan?
Definitely! To make vegan Sourdough Discard Pizza Rolls, simply replace dairy products with plant-based alternatives such as vegan cheese or omit cheese altogether if preferred. You can also swap honey or sugar with maple syrup or agave nectar for sweetness in the dough.
Conclusion for Sourdough Discard Pizza Rolls
Sourdough Discard Pizza Rolls are not just easy—they’re also a fantastic way to minimize food waste while indulging in deliciousness! With a little creativity and some basic ingredients, you can whip up mouthwatering rolls that everyone will love. Remember the key points: perfect your cooking process, add personal touches through fillings, and don’t forget proper storage techniques! Enjoy exploring this delightful recipe while making memories together with family and friends around the table!
Sourdough Discard Pizza Rolls
- Total Time: 55 minutes
- Yield: Approximately 12 rolls 1x
Description
Sourdough Discard Pizza Rolls are a delicious way to transform leftover sourdough starter into a mouthwatering snack. These fluffy, cheesy rolls are bursting with flavor and perfect for any occasion, from game days to cozy family nights. With their golden crust and gooey filling, they’ll be a hit with everyone at the table!
Ingredients
- 1 cup sourdough starter discard
- 2 cups all-purpose flour
- 1 tsp salt
- 1.5 cups shredded cheese (mozzarella or pepper jack)
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- 1. In a mixing bowl, combine sourdough discard, flour, and salt. Mix until a shaggy dough forms.
- 2. Knead on a floured surface for about 5 minutes until smooth and elastic.
- 3. Let the dough rise in a greased bowl covered with a cloth for about 1 hour or until doubled in size.
- 4. Roll out the dough into a rectangle about ¼-inch thick.
- 5. Spread pizza sauce over the dough, sprinkle cheese and toppings evenly.
- 6. Roll the dough tightly into a log and cut into 1-2 inch pieces.
- 7. Preheat oven to 375°F (190°C). Arrange rolls on a baking sheet lined with parchment paper, brush with olive oil, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 240
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
