Description
Sourdough bread is a delightful homemade treat with a crunchy crust and a soft, chewy interior that elevates any meal. The unique tanginess from the natural fermentation process makes it not just tasty but also easier to digest. Perfect for sandwiches or simply enjoyed warm with butter, this bread brings warmth and comfort to your kitchen. With just a few basic ingredients and an easy-to-follow method, you’ll create a loaf that’s sure to impress friends and family.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup water (room temperature)
- 4 cups all-purpose flour
- 1 tablespoon sea salt
Instructions
- In a large bowl, mix the active sourdough starter and water until well combined.
- Add the flour and salt, stirring until no dry flour remains; it should form a shaggy dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let rise at room temperature for about 4 hours or until doubled in size.
- Gently deflate the dough and shape it into a round loaf; place it on parchment paper or in a proofing basket.
- Cover and let rise for another hour.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Transfer the dough to the preheated pot, score the top, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg