Description
Savor the essence of autumn with this delightful Sour Cream Pumpkin Bread. Infused with rich pumpkin flavor and warm spices, each slice boasts a moist texture that’s perfect for breakfast, snacks, or dessert. This easy-to-make recipe fills your kitchen with an irresistible aroma that beckons everyone in. Whether enjoyed plain or spread with butter, this loaf is destined to become a seasonal favorite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sour cream (full-fat)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp cinnamon
- 2 large eggs
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix pumpkin puree, sour cream, sugar, and eggs until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and shake gently to level.
- Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg