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Sour Cream Pumpkin Bread


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  • Author: Jennifer
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Savor the essence of autumn with this delightful Sour Cream Pumpkin Bread. Infused with rich pumpkin flavor and warm spices, each slice boasts a moist texture that’s perfect for breakfast, snacks, or dessert. This easy-to-make recipe fills your kitchen with an irresistible aroma that beckons everyone in. Whether enjoyed plain or spread with butter, this loaf is destined to become a seasonal favorite.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sour cream (full-fat)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 2 large eggs
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix pumpkin puree, sour cream, sugar, and eggs until smooth.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared loaf pan and shake gently to level.
  6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg