Description
Sopapillas are a delightful treat, offering a warm, fluffy pastry that practically melts in your mouth. Perfectly golden and crispy, they can be drizzled with honey or dusted with powdered sugar for an irresistible finish. This easy-to-follow recipe captures the essence of tradition while ensuring each bite is packed with flavor. Whether enjoyed as a dessert or snack, these sopapillas promise to bring joy to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- Vegetable oil for frying
- Honey or powdered sugar for topping
Instructions
- In a large bowl, mix flour, baking powder, and salt until combined. Gradually add warm water and stir until a dough forms. Cover and let rest for 30 minutes.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into squares or triangles.
- Heat vegetable oil in a deep skillet to 375°F (190°C). Fry the dough pieces in batches until golden brown, about 1-2 minutes per side.
- Drain on paper towels and drizzle with honey or sprinkle with powdered sugar while warm.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sopapilla (30g)
- Calories: 110
- Sugar: 2g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg