Description
Smothered Mushroom Chicken is a heartwarming dish featuring tender chicken breasts enveloped in a rich, creamy mushroom sauce. Perfect for busy weeknights or special gatherings, this recipe delivers an indulgent blend of earthy flavors that will delight your taste buds. Pair it with rice, pasta, or vegetables for a wholesome meal that brings warmth and comfort to your dining table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh cremini mushrooms, sliced
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp fresh thyme (or ½ tsp dried thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Season the chicken with salt and pepper, then sauté for 5-7 minutes on each side until golden brown. Remove from the skillet.
- In the same skillet, add mushrooms and garlic; sauté until tender (about 5 minutes).
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and thyme while scraping the pan's bottom for flavor.
- Return chicken to the skillet, ensuring it's well-covered in sauce. Cook for an additional 10-15 minutes until heated through.
- Serve immediately, drizzling extra sauce over each piece.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg