Description
Smoked Salmon Soda Bread Crostini offers a delightful fusion of flavors and textures, perfect for any gathering. Crisp slices of soda bread are topped with creamy cheese, exquisite smoked salmon, and fresh garnishes, creating an unforgettable bite-sized treat. Ideal for brunches, parties, or as a gourmet snack at home, these crostinis are not only easy to make but also visually stunning, making them a favorite for impressing guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (full-fat)
- 1 tbsp fresh dill (for garnish)
- Zest of 1 lemon
- 2 tbsp capers
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking soda, and salt. Stir in buttermilk until just combined.
- Shape the dough into a round loaf and place on a lined baking sheet. Bake for 30 minutes until golden brown.
- Allow the bread to cool on a wire rack completely before slicing it into thin pieces.
- Spread cream cheese generously over each slice.
- Top with smoked salmon, lemon zest, capers, and fresh dill.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg