Description
Indulge in this exquisite Smoked Salmon Salad, where tender smoked salmon meets a medley of vibrant vegetables, all drizzled with a rich creamy caper chive dressing. This dish is the perfect balance of flavors and textures, making it ideal for special occasions or a delightful weekday meal. Quick and easy to prepare, it’s a refreshing treat that will leave your taste buds dancing with joy.
Ingredients
Scale
- 4 oz smoked salmon
- 4 cups mixed greens (arugula or spinach)
- 1 medium cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 medium red onion, thinly sliced
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp capers (rinsed)
- 2 tbsp fresh chives, chopped
- Juice of 1 lemon
Instructions
- Wash and dry the mixed greens thoroughly.
- In a bowl, mix cream cheese, sour cream, capers, chives, and lemon juice until smooth. Adjust seasoning as needed with additional lemon juice.
- In a large bowl, combine mixed greens, cucumber slices, cherry tomatoes, and red onion. Toss gently.
- Fold in chunks of smoked salmon without breaking them apart.
- Drizzle the creamy dressing over the salad and toss lightly to coat.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 345
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg