Description
Smoked Paprika Shrimp Skewers are a culinary delight that brings the essence of summer barbecues straight to your table. Juicy shrimp marinated in a blend of smoky paprika, garlic, and fresh lemon juice create an explosion of flavor with every bite. These skewers are perfect for family gatherings or casual get-togethers, delivering restaurant-quality results with minimal effort. Fire up the grill and prepare to impress your guests with this vibrant dish that’s as visually appealing as it is delicious!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp smoked paprika
- 3 cloves garlic (minced)
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, combine shrimp, smoked paprika, minced garlic, lemon juice, olive oil, salt, and pepper. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated shrimp onto skewers without overcrowding.
- Grill skewers for 2-3 minutes on each side until shrimp turn pink and opaque.
- Serve immediately with extra lemon juice or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg