Description
Indulge in the rich, smoky flavors of this sensational smoked ham, perfect for any gathering. With tender, juicy meat and a delightful blend of spices, this dish transforms ordinary meals into extraordinary experiences. Ideal for holidays or casual get-togethers, everyone will be asking for seconds!
Ingredients
Scale
- 1 bone-in ham (8–10 lbs)
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1/4 cup cider vinegar
Instructions
- Preheat smoker to 225°F (107°C). Add your choice of wood chips for flavor.
- In a bowl, mix brown sugar, Dijon mustard, smoked paprika, garlic powder, and black pepper to create the rub.
- Score the ham’s surface in a diamond pattern for better flavor absorption.
- Generously apply the rub over the entire ham.
- Place a bowl of cider vinegar inside the smoker to maintain moisture.
- Smoke the ham for 4-6 hours until it reaches an internal temperature of 145°F (63°C).
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 65mg