Description
Smashed Pea Crostini with Burrata is a vibrant and delicious appetizer that brings together the sweetness of fresh peas and the creaminess of burrata cheese atop crispy toasted bread. Perfect for any gathering, this dish offers a delightful combination of textures and flavors that will impress your guests. Not only is it simple to prepare, but it’s also adaptable to various dietary preferences. Enjoy this visually stunning crostini as a standout appetizer or light meal!
Ingredients
Scale
- 1 cup fresh peas (shelled)
- 4 oz burrata cheese
- 1 French baguette or ciabatta (about 12 oz)
- 2 tbsp extra virgin olive oil, divided
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette or ciabatta into half-inch thick pieces.
- Arrange the slices on a baking sheet, drizzle with 1 tablespoon of olive oil, and toast for about 10 minutes or until golden brown.
- While the crostini are toasting, bring a small pot of water to boil. Add fresh peas and cook for about 3-4 minutes until tender. Drain and transfer to a bowl.
- Mash the peas gently with a fork, mixing in the remaining tablespoon of olive oil, lemon juice, salt, and pepper until you achieve a rustic texture.
- Spread generous dollops of smashed peas onto each crostini slice and top with torn pieces of burrata cheese.
- Drizzle with more olive oil and sprinkle lightly with sea salt before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostinis (approximately 80g)
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg