Description
Indulge in the sweet, fragrant delight of a small-batch vegan strawberry cake. This moist and fluffy cake, bursting with fresh strawberries, is perfect for any occasion—be it a sunny afternoon with friends or a cozy family gathering. Easy to prepare and visually stunning, this cake will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup fresh strawberries, mashed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup melted coconut oil
- 1/2 cup unsweetened almond milk
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil.
- In a bowl, mash the strawberries until chunky; set aside.
- In a separate bowl, whisk together flour and baking powder.
- In a large mixing bowl, combine melted coconut oil, almond milk, maple syrup, and vanilla extract; whisk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the mashed strawberries and any released juices.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg