Description
Slow Cooker Turkey and Rice is a comforting, hassle-free dish that’s perfect for busy weeknights. Tender turkey thighs simmered in rich chicken broth mingle beautifully with fluffy rice and colorful vegetables, creating a heartwarming meal that fills your kitchen with irresistible aromas. Ideal for family dinners, this recipe allows for easy customization, ensuring everyone at the table is delighted with every bite.
Ingredients
Scale
- 1.5 lbs boneless turkey thighs
- 1 cup long-grain white rice
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups mixed vegetables (carrots and peas)
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium heat, sauté the onion until golden brown. Add the minced garlic and cook until aromatic.
- Place the browned turkey thighs in the slow cooker.
- Pour in the chicken broth and sprinkle thyme, paprika, salt, and pepper over the turkey.
- Stir in the rice and mixed vegetables, ensuring they're submerged in liquid.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg