Description
Slow Cooker Pierogi Bake is a delightful comfort food that brings warmth to any gathering. This layered dish features frozen potato and cheese pierogies, smothered in rich cheddar cheese, sautéed onions, and savory chicken broth. Simply set it in the slow cooker and let it work its magic, filling your home with irresistible aromas. Topped with a dollop of sour cream, this hearty meal is perfect for chilly evenings or whenever you crave something cozy and satisfying.
Ingredients
Scale
- 24 oz frozen potato and cheese pierogies
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 large onion, chopped
- 2 cups chicken broth
Instructions
- Sauté the chopped onion in a pan over medium heat until caramelized.
- In your slow cooker, layer half of the frozen pierogies, followed by half of the sautéed onions and half of the cheddar cheese.
- Repeat layering with the remaining pierogies, onions, and cheese. Pour chicken broth over the top until barely covered.
- Cover and cook on low for 3 hours.
- Stir gently before serving and top with a generous dollop of sour cream.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg