Description
Slow Cooker Peach Glazed Ham is a show-stopping dish that brings a delightful combination of sweet and savory flavors to your table. Perfect for any gathering, this easy-to-make recipe transforms a simple ham into a mouthwatering centerpiece, drizzled with a luscious peach glaze that caramelizes beautifully in the slow cooker. With minimal preparation and cooking time, you can impress your guests while enjoying the delicious aroma wafting through your home.
Ingredients
Scale
- 1 (6-8 lb) bone-in ham
- 1 cup peach preserves
- 1/2 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground cinnamon
Instructions
- Spray the slow cooker with nonstick cooking spray.
- In a bowl, mix together peach preserves, brown sugar, Dijon mustard, and ground cinnamon until smooth.
- Score the ham with shallow diagonal cuts to help the glaze penetrate.
- Place the ham in the slow cooker and brush half of the glaze over it.
- Cook on low for 6 hours or until the internal temperature reaches 140°F.
- Drizzle the remaining glaze over the ham before serving and let it rest for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 325
- Sugar: 36g
- Sodium: 1340mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 75mg