Description
Slow Cooker Garlic Butter Steak Bites & Potatoes is the ultimate comfort dish, featuring tender steak bites and baby potatoes enveloped in rich garlic butter. This easy-to-make recipe simmers slowly, filling your home with an irresistible aroma that will have everyone eager for dinner. Perfect for busy weeknights or cozy gatherings, this dish guarantees delightful flavors and minimal effort, making it a family favorite.
Ingredients
Scale
- 1.5 pounds sirloin steak (trimmed and cut into bite-sized pieces)
- 1.5 pounds baby potatoes (halved)
- 4 cloves fresh garlic (minced)
- 6 tablespoons unsalted butter
- 1 cup low-sodium beef broth
- 2 teaspoons fresh thyme (or rosemary)
Instructions
- Cut the steak into uniform bite-sized pieces and wash the baby potatoes.
- Season the steak with salt and pepper in a large bowl.
- In a skillet over medium heat, melt the butter and sauté minced garlic for about one minute until fragrant.
- Layer the potatoes at the bottom of the slow cooker, followed by the seasoned steak. Pour over the garlic butter mixture evenly.
- Add beef broth to cover the contents and toss in fresh herbs.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg