The aroma of garlic butter wafting through your kitchen, paired with succulent steak bites and tender potatoes, is enough to make anyone weak in the knees. Slow Cooker Garlic Butter Steak Bites & Potatoes feels like a warm hug on a plate, and trust me, it’s the kind of dish that will have you dreaming about dinner long before the clock strikes five.
I remember the first time I made these delightful bites. It was a chilly evening, and I needed something hearty yet simple to prepare. As the slow cooker worked its magic, my family gathered around the kitchen, eagerly anticipating what was to come. Little did I know, this dish would become a beloved staple in our home—perfect for busy weeknights or cozy gatherings with friends.
Why You'll Love This Recipe
- The Slow Cooker Garlic Butter Steak Bites & Potatoes recipe offers an effortless cooking experience that yields mouthwatering results
- Packed with rich flavors and buttery goodness, it’s visually appealing and sure to impress your guests
- Ideal for family dinners or casual get-togethers, this dish is all about versatility while being delightfully easy to prepare
Ingredients for Slow Cooker Garlic Butter Steak Bites & Potatoes
Here’s what you’ll need to make this delicious dish:
Steak (Sirloin or Ribeye): Choose tender cuts for juicy bites; trim excess fat for better flavor.
Baby Potatoes: These little gems cook perfectly alongside the steak; no need to peel!
Fresh Garlic: Use minced garlic to infuse every bite with savory goodness; fresh is best.
Butter: Adds richness and depth; opt for unsalted so you can control the seasoning.
Beef Broth: Provides moisture and flavor; low-sodium works well if you’re watching salt intake.
Herbs (Thyme or Rosemary): Fresh herbs elevate the flavor profile; feel free to mix them up based on availability.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Garlic Butter Steak Bites & Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by cutting your steak into bite-sized pieces; aim for uniformity so everything cooks evenly. Wash the baby potatoes and set them aside—no peeling necessary!
Step 2: Season the Steak
In a large bowl, toss your steak pieces with salt and pepper generously. Don’t skimp here! This seasoning creates a flavor-packed foundation for our dish.
Step 3: Sauté Garlic and Butter
In a skillet over medium heat, melt some butter and sauté minced garlic until fragrant—about one minute should do it. Just be careful not to burn it unless you want that “charcoal” taste.
Step 4: Layer in the Slow Cooker
Layer the potatoes at the bottom of your slow cooker followed by the seasoned steak pieces. Pour over the sautéed garlic and melted butter mixture evenly across everything.
Step 5: Add Broth and Herbs
Pour beef broth over your layered ingredients until just covered. Toss in your choice of fresh herbs for that aromatic kick that’ll make your neighbors jealous.
Step 6: Cook Low and Slow
Cover your slow cooker and set it on low for about six hours or high for three hours—whichever fits your schedule! The longer it cooks, the more flavorful it becomes.
Once done, serve these tender Slow Cooker Garlic Butter Steak Bites & Potatoes on warm plates. Drizzle with any leftover juices from the pot for that ultimate finishing touch. Enjoy!
You Must Know
- Slow Cooker Garlic Butter Steak Bites & Potatoes is a game-changer for busy weeknights
- This dish is not only flavorful but also incredibly easy to prepare
- The rich aroma fills the kitchen, making it an instant family favorite that everyone will love
Perfecting the Cooking Process
Start by searing the steak bites in a hot skillet to lock in flavor and juices. While that’s happening, chop your potatoes and season them well. Then transfer everything to your slow cooker, add garlic butter, and let it work its magic!
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or even carrots for a different flavor profile. You can also play with seasonings—try adding rosemary or thyme for a fragrant twist that elevates the dish!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up in the microwave or back in the slow cooker on low until heated through to retain moisture.
Chef's Helpful Tips
- For perfectly tender steak bites, sear them on high heat before slow cooking
- Don’t skip the garlic butter; it adds richness that makes this dish unforgettable
- Lastly, let everything rest briefly before serving for enhanced flavors
Nothing beats that moment when my friends tasted my Slow Cooker Garlic Butter Steak Bites & Potatoes for the first time—they declared me a culinary genius! It was a night filled with laughter and second helpings, creating memories I cherish.
FAQs:
What makes Slow Cooker Garlic Butter Steak Bites & Potatoes so special?
Slow Cooker Garlic Butter Steak Bites & Potatoes stand out due to their rich flavor profile and tender texture. The combination of garlic and butter creates a savory sauce that perfectly coats the steak bites and potatoes. Cooking them in a slow cooker allows the flavors to meld beautifully, resulting in a comforting dish that is both easy to prepare and delicious. This recipe also streamlines your dinner prep, making it a favorite for busy weeknights or gatherings.
How long does it take to cook Slow Cooker Garlic Butter Steak Bites & Potatoes?
Cooking Slow Cooker Garlic Butter Steak Bites & Potatoes takes about 6-8 hours on low heat or 3-4 hours on high heat. The longer cooking time allows the steak to become incredibly tender, while the potatoes absorb all the flavorful juices. It’s essential to check for doneness before serving, as cooking times can vary based on your specific slow cooker model and the size of the steak pieces used in the recipe.
Can I customize my Slow Cooker Garlic Butter Steak Bites & Potatoes?
Absolutely! You can customize Slow Cooker Garlic Butter Steak Bites & Potatoes by adding your favorite vegetables, like carrots or bell peppers, for extra nutrition and color. Additionally, feel free to experiment with different seasonings such as paprika or Italian herbs to enhance the flavor even more. Just keep in mind that cooking times may vary slightly when adding more ingredients, so monitor the dish as it cooks.
What should I serve with Slow Cooker Garlic Butter Steak Bites & Potatoes?
Slow Cooker Garlic Butter Steak Bites & Potatoes are hearty enough to be a meal on their own. However, you might consider serving them with a fresh green salad or steamed vegetables for added crunch and freshness. Crusty bread also pairs well for mopping up any leftover garlic butter sauce, making your dining experience even more enjoyable. This combination creates a well-rounded meal that everyone will love.
Conclusion for Slow Cooker Garlic Butter Steak Bites & Potatoes:
In summary, Slow Cooker Garlic Butter Steak Bites & Potatoes offer a delightful blend of flavors and textures that make them perfect for any occasion. Their ease of preparation makes them ideal for busy individuals or families seeking comfort food without heavy lifting in the kitchen. By following this recipe, you ensure a delicious meal filled with tender steak bites and perfectly cooked potatoes in a rich garlic butter sauce. Enjoy this satisfying dish any night of the week!
Slow Cooker Garlic Butter Steak Bites & Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Garlic Butter Steak Bites & Potatoes is the ultimate comfort dish, featuring tender steak bites and baby potatoes enveloped in rich garlic butter. This easy-to-make recipe simmers slowly, filling your home with an irresistible aroma that will have everyone eager for dinner. Perfect for busy weeknights or cozy gatherings, this dish guarantees delightful flavors and minimal effort, making it a family favorite.
Ingredients
- 1.5 pounds sirloin steak (trimmed and cut into bite-sized pieces)
- 1.5 pounds baby potatoes (halved)
- 4 cloves fresh garlic (minced)
- 6 tablespoons unsalted butter
- 1 cup low-sodium beef broth
- 2 teaspoons fresh thyme (or rosemary)
Instructions
- Cut the steak into uniform bite-sized pieces and wash the baby potatoes.
- Season the steak with salt and pepper in a large bowl.
- In a skillet over medium heat, melt the butter and sauté minced garlic for about one minute until fragrant.
- Layer the potatoes at the bottom of the slow cooker, followed by the seasoned steak. Pour over the garlic butter mixture evenly.
- Add beef broth to cover the contents and toss in fresh herbs.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
