Description
Slow Cooker Cajun Beef Hotpot is a comforting, flavorful dish that brings the essence of Louisiana straight to your dinner table. Tender beef chuck is slow-cooked with vibrant bell peppers, aromatic garlic, and a blend of rich Cajun spices. This hearty meal is perfect for family gatherings or cozy nights in, allowing you to savor every delicious bite without spending hours in the kitchen. Serve it over fluffy rice or alongside crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 4 cups low-sodium beef broth
- Fresh parsley for garnish
Instructions
- Chop the onions, bell peppers, and garlic.
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides (about 5 minutes per side).
- Place the seared beef in the slow cooker. Add chopped onions, bell peppers, minced garlic, and Cajun seasoning.
- Pour in the beef broth until everything is just covered.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef inside the pot and stir before serving hot over rice or with bread.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg