Description
Slow-Cooked Peanut Stir-Fry is a delightful dish bursting with flavor, featuring tender chicken and vibrant vegetables enveloped in a creamy peanut sauce. Perfect for busy weeknights, this recipe requires minimal prep and delivers maximum comfort. Gather your loved ones around the table to enjoy a wholesome meal that’s sure to impress.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 medium carrots, thinly sliced
- 2 cups broccoli florets
- 1 cup coconut milk
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
Instructions
- Prepare your ingredients by chopping the chicken and slicing the vegetables.
- In a bowl, mix together peanut butter, soy sauce, minced garlic, and coconut milk until smooth.
- Layer chicken at the bottom of the slow cooker followed by the vegetables.
- Pour the peanut sauce over everything evenly.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg