Description
Skillet Biscuits and Gravy is the ultimate comfort food, featuring warm, flaky biscuits drenched in rich, savory sausage gravy. Perfect for family brunches or cozy Sunday mornings, this dish combines simple ingredients to create a mouthwatering meal that everyone will love. Enjoy the delightful aroma and flavors that make each bite feel like a warm hug.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 1 lb breakfast sausage (spicy or mild)
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk
- 1 cup heavy cream
- Optional: red pepper flakes
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until just combined.
- Turn dough onto a floured surface, knead gently, roll out to 1-inch thickness, and cut into rounds. Bake for 12–15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned. Stir in flour and cook for another minute.
- Gradually whisk in milk and heavy cream; cook until thickened (about 5 minutes). Season with salt and pepper.
- Split biscuits open and top generously with sausage gravy before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (200g)
- Calories: 580
- Sugar: 5g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg