Description
Indulge in the ultimate comfort food with Simple Cheesy Eggs on Toast. This delightful dish features fluffy scrambled eggs topped with melted cheddar cheese, served on crispy, golden-brown toast. Perfect for breakfast, brunch, or a late-night snack, it offers a warm and satisfying experience that can be customized to your taste.
Ingredients
Scale
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 slices whole grain or sourdough bread
- 1 tbsp butter
- Salt and pepper, to taste
Instructions
- Whisk the eggs in a bowl until light and frothy.
- In a frying pan, melt the butter over medium heat and toast the bread until golden brown, about 2 minutes per side.
- In another non-stick pan, scramble the whisked eggs over low heat, stirring gently. Season with salt and pepper.
- When the eggs are almost set, fold in the shredded cheddar cheese until melted.
- Serve the cheesy scrambled eggs over the toasted bread immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (2 slices of toast with cheesy eggs)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 375mg