Description
Shrimp scampi is a classic Italian dish that captivates with its fragrant blend of garlic, butter, and fresh herbs. This quick and easy recipe brings perfectly cooked shrimp to life in a rich, garlicky sauce, making it an ideal choice for both intimate dinners and lively gatherings. Serve it over pasta or with crusty bread to soak up every drop of the delicious sauce. In under 30 minutes, you can create a meal that is not only satisfying but also impressive enough to wow your guests.
Ingredients
Scale
- 1 pound large, peeled shrimp
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine (e.g., Sauvignon Blanc)
- Juice of 1 lemon (about 2 tablespoons)
- 1/4 cup fresh parsley, chopped
- 8 ounces spaghetti or linguine (optional)
Instructions
- Prep your ingredients: peel and devein shrimp, mince garlic, and chop parsley.
- Cook the pasta (if using) in salted boiling water until al dente; drain and set aside.
- In a large skillet, melt olive oil and butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp in a single layer; cook for 2-3 minutes on one side until pink.
- Pour in white wine and simmer for another 2-3 minutes.
- Stir in lemon juice and parsley until well combined.
- If using pasta, toss it gently with the shrimp mixture to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg