Description
Shrimp Rolls are a delightful combination of tender shrimp, crisp vegetables, and creamy dressing nestled in soft rolls. Perfect for any occasion, these savory bites bring seaside flavors right to your home. Whether hosting a casual gathering or enjoying a weeknight treat, this easy-to-follow recipe guarantees delicious results that will have everyone asking for more.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 4 soft brioche or hoagie rolls
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup diced celery
- 1/4 cup chopped green onions
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- In a pot of boiling salted water, cook the shrimp until pink (3-4 minutes). Drain and let cool.
- In a bowl, combine the cooked shrimp with mayonnaise, lemon juice, celery, green onions, mustard, salt, and pepper. Mix until fully combined.
- Gently open each roll and fill generously with the shrimp mixture.
- Garnish with herbs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 roll with filling (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 150mg