Description
Shakshuka with blistered cherry tomatoes is a vibrant, flavorful dish that brings together the warmth of spices and the freshness of ripe vegetables. This one-pan wonder features perfectly poached eggs nestled in a luscious tomato sauce, making it an ideal choice for brunch or any meal. Enjoy the delightful experience of savoring each bite as you soak up the rich flavors with crusty bread or warm pita.
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 1 red bell pepper (diced)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper until softened (about 5 minutes).
- Add minced garlic, cumin, and paprika; cook until fragrant (1-2 minutes).
- Stir in halved cherry tomatoes; cook until blistered and juices are released (8-10 minutes).
- Season with salt and pepper, then simmer for another 5 minutes.
- Create small wells in the mixture, cracking an egg into each well. Cover and cook until whites are set but yolks remain runny (5-7 minutes).
- Serve hot, garnished with fresh herbs alongside bread or pita.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion (approximately 250g)
- Calories: 270
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 186mg