Description
Shakshuka-Style Harissa Eggs with Feta is the perfect way to elevate your brunch game! This vibrant dish features perfectly poached eggs nestled in a spicy harissa-infused tomato sauce and topped with creamy feta cheese. Ideal for lazy weekends or impressing guests, it’s a delicious combination of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 1 (28 oz) can whole peeled tomatoes
- 3 tbsp harissa paste
- 4 large fresh eggs
- 100g crumbled feta cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Fresh cilantro or parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Sauté onions until golden brown, then add minced garlic and cook until fragrant.
- Stir in canned tomatoes, harissa paste, cumin, paprika, salt, and pepper. Simmer for about 10 minutes until slightly thickened.
- Create wells in the sauce and crack an egg into each well. Cover and cook for 5 to 7 minutes until whites are set but yolks remain runny.
- Sprinkle crumbled feta on top and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 370mg