Description
Experience a flavorful twist on the classic Caesar salad with this Seaweed Caesar Salad topped with an Umami Anchovy-Parmesan Crumble. Crisp romaine lettuce meets savory seaweed and a rich dressing, creating a delightful blend of textures and tastes. Perfect for any occasion, this salad is not only satisfying but also visually stunning, making it an ideal choice for gatherings or meal prep.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup ready-to-eat seaweed salad mix
- 1/2 cup grated Parmesan cheese
- 2 anchovy fillets, packed in oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- Optional: nuts or seeds for topping
Instructions
- To create the dressing, whisk together minced garlic, anchovies, Dijon mustard, lemon juice, and olive oil in a bowl until smooth.
- In a large mixing bowl, combine chopped romaine and seaweed salad mix. Drizzle half of the dressing over the greens and toss gently to coat.
- Sprinkle grated Parmesan over the salad and toss again.
- For the crumble topping, mix crushed anchovies (if using), remaining Parmesan cheese, and any desired nuts or seeds in a small bowl.
- Plate the dressed salad and top generously with the crumble. Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg