Description
Seafood gumbo is a delightful dish that brings the essence of Cajun cuisine right to your kitchen. This rich and hearty stew combines succulent shrimp, flavorful andouille sausage, and aromatic vegetables in a spicy broth that warms the soul. Perfect for family gatherings or cozy evenings, this recipe promises restaurant-quality results with simple ingredients. Enjoy the vibrant colors and mouthwatering aromas while impressing your guests with every bowl served.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz andouille sausage, sliced
- 1 cup onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 4 cloves garlic, minced
- 14 oz canned diced tomatoes
- 4 cups fish stock or chicken broth
- 2 tbsp Creole seasoning
- ½ cup flour
- ½ cup vegetable oil
- Salt and pepper to taste
Instructions
- In a heavy-bottom pot over medium heat, combine flour and oil to create a roux. Stir continuously until it turns a deep mahogany color (about 15-20 minutes).
- Add chopped onions, bell peppers, and minced garlic to the roux; sauté for 5-7 minutes until fragrant.
- Gradually stir in fish stock or chicken broth along with canned tomatoes; mix well.
- Sprinkle in Creole seasoning and simmer gently for 30 minutes.
- Add shrimp and sausage; cook until shrimp turn pink and opaque (about 5-7 minutes).
- Serve hot over cooked rice or with crusty bread, garnished with parsley or green onions if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg