Description
Savory Pumpkin Pizza with Havarti and Caramelized Onions is a delightful autumn dish that combines the creamy sweetness of pumpkin puree with rich, melting Havarti cheese and sweet caramelized onions. This unique pizza, served on a crispy crust, is perfect for cozy dinners or festive gatherings, impressing guests with its vibrant flavors and inviting aroma.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup pumpkin puree (canned or roasted)
- 1 cup shredded Havarti cheese
- 2 medium sweet onions, sliced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1 tsp dried thyme
- 1 tsp dried oregano
Instructions
- Preheat oven to 475°F (245°C) and place a pizza stone inside if using.
- In a skillet over medium heat, heat olive oil. Add sliced onions and sauté until golden brown and caramelized, about 15-20 minutes.
- Roll out the pizza dough on a floured surface into a 12-inch circle.
- Spread pumpkin puree evenly over the rolled-out dough.
- Sprinkle shredded Havarti cheese over the pumpkin layer and top with caramelized onions.
- Transfer the pizza to the hot stone or baking sheet and bake for 15-20 minutes until the crust is golden brown.
- Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg