Description
Savory Pretzel Bites with Beer Cheese are the ultimate snack for any gathering, combining soft, chewy pretzel bites with a rich, creamy cheese dip. Perfect for game nights or cozy evenings in, these bites are easy to make and will have your guests coming back for seconds. With their golden-brown exterior and savory flavor, they’re not just a treat but a delightful experience that brings everyone together.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F)
- 1 tbsp brown sugar
- 2 tbsp baking soda
- 2 tbsp melted butter
- Coarse sea salt (for topping)
- 1 cup sharp cheddar cheese (grated)
- ½ cup beer (your choice)
- ½ tsp garlic powder
- ½ cup heavy cream
Instructions
- In a bowl, dissolve yeast in warm water and brown sugar. Allow it to sit for about 5 minutes until frothy.
- Gradually add flour to form a dough; knead on a floured surface for about 5 minutes until smooth.
- Let the dough rise in an oiled bowl covered with a cloth for about one hour.
- Boil water with baking soda in a large pot. Shape risen dough into bite-sized pieces and boil each for 30 seconds.
- Place boiled bites on parchment-lined baking sheets, brush with melted butter, sprinkle with salt, and bake at 425°F for 12-15 minutes until golden brown.
- For the sauce, heat heavy cream, garlic powder, and beer in a saucepan. Whisk in cheddar until melted and smooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pretzel bites (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg