Description
Savory Hashbrown Chaffles are the perfect breakfast treat that combines the crispy goodness of hashbrowns with the fluffy texture of waffles. This delightful dish features shredded potatoes, eggs, and cheese, creating a satisfying meal that’s both easy to prepare and deliciously indulgent. Serve them hot with your favorite toppings for a breakfast experience that will elevate your mornings. Enjoy the crunch and flavor explosion in every bite!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: sour cream or Greek yogurt for topping
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, mix together thawed hashbrowns, beaten eggs, shredded cheese, salt, and pepper until well combined.
- Lightly grease the waffle iron with cooking spray. Spoon the mixture evenly into the waffle iron and spread it out.
- Close the waffle iron and cook for 5-7 minutes until golden brown and crispy.
- Carefully remove the chaffle from the waffle iron and serve hot with optional toppings like sour cream or avocado.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (90g)
- Calories: 230
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 155mg