Description
Savor the delightful flavors of a Sausage Tomato Cheese Omelet, perfect for any meal of the day. This hearty dish features fluffy eggs enveloping savory sausage, fresh tomatoes, and gooey melted cheese, making it an irresistible choice for brunch or a quick weeknight dinner. With its vibrant colors and comforting taste, this omelet is sure to impress family and friends. Easy to prepare and customize with your favorite ingredients, it’s a culinary canvas that brings joy to the breakfast table.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked sausage (pork or turkey)
- 1 medium ripe tomato, diced
- ½ cup shredded cheddar cheese
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil or butter
Instructions
- Gather all ingredients. Dice the tomato and set aside.
- Heat olive oil or butter in a skillet over medium heat. Add cooked sausage and sauté until browned.
- In a bowl, whisk the eggs until blended.
- Stir in diced tomatoes into the skillet with sausage; cook for another 2 minutes until tomatoes soften.
- Pour beaten eggs over the mixture, gently stirring to combine.
- When eggs are mostly set but still slightly runny, sprinkle cheese on one side of the omelet and fold over.
- Serve immediately with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 370mg