Description
Sausage Gravy Puff Pie is a comforting and delicious dish that combines flaky puff pastry with a rich and savory sausage gravy. Perfect for brunch or gatherings, this recipe is sure to impress your family and friends. The delightful aroma of sizzling sausage and buttery pastry creates an irresistible dining experience. Enjoy a slice of this golden, creamy delight that brings warmth to any meal!
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 lb ground sausage (mild or spicy)
- 1 cup whole milk
- 1 small yellow onion (chopped)
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté chopped onion until translucent. Add ground sausage and cook until browned.
- Stir in flour and gradually add milk while whisking to create a smooth gravy. Season with garlic powder, salt, and pepper.
- Roll out puff pastry on a floured surface and cut into squares for muffin tin cups.
- Fill each pastry shell with sausage gravy, top with another pastry square if desired, and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg