Description
Savor the taste of a delightful Sausage and Cheddar Breakfast Tart that transforms simple ingredients into a mouthwatering dish perfect for any occasion. This easy-to-make tart features a flaky puff pastry crust enveloping a rich filling of savory breakfast sausage, sharp cheddar cheese, and fresh eggs. Whether you’re hosting brunch or enjoying a cozy dinner, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 pound breakfast sausage
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Optional: Fresh or dried herbs (e.g., thyme or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, crumble and cook the breakfast sausage until browned (about 5-7 minutes).
- Roll out the thawed puff pastry on a lightly floured surface and fit it into a baking pan.
- In a bowl, whisk together eggs, milk, salt, and pepper; fold in cheddar cheese and green onions.
- Pour the egg mixture into the pastry shell, then evenly distribute the cooked sausage on top.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg